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ALAYA MULTI COLLAGEN TYPE I, II, III, V  & X, Size: 6.77oz (PRODUCT EXP. DATE 06/2024)
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ALAYA MULTI COLLAGEN TYPE I, II, III, V & X

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ALAYA MULTI COLLAGEN TYPE I, II, III, V & X
Product Details
  • Multi Collagen
    with a little extra!

    Instead of sourcing just one or two types of beneficial collagen, we incorporated all five collagen types to mimic the body's natural production of this regenerative protein and better ensure its wide spectrum of benefits.

    Additionally, every serving of our collagen includes three key ingredients that complement and enhance its work: MSM, glucosamine, & chondroitin.

    What's Inside?

    Hydrolyzed Bovine Collagen Peptides
    Hydrolyzed Fish Collagen Peptides
    Hydrolyzed Chicken Sternum Collagen Peptides
    Hydrolyzed Eggshell Membrane Collagen Peptides
    MSM, Glucosamine, & Chondroitin

    How to Use

    Our Multi Collagen can be mixed with absolutely anything. Stir into water, juice, or any variety of milk, or add to your favorite:
    • Smoothie
    • Snack or dessert recipe
    • Yogurt or parfait
    • Coffee
    Or anything else your heart desires!
  • LEAN & PURE INGREDIENTS - Sourced from grass-fed, cruelty-free, hormone-free cows & cage-free chickens, our Multi Collagen Protein Type I,II, III, V, & X is paired with an MSM, Glucosamine, and Chondroitin blend, the perfect complement
  • SIMPLE TO USE - Our multi collagen peptides powder is odorless, tasteless and dissolves easily - you can mix into beverages, add into yogurt, sauces or the like, or bake into your favorite treats
  • LOOK GOOD & FEEL GOOD - Because collagen literally provides structure to our bodies, helps strengthen our gut lining, and maintains our bones, joints, tissues, nails and skin, it keeps us looking younger and feeling stronger; Collagen hydrolysate is the ultimate weapon against aging
  • SIMPLE TO USE - Our multi collagen peptides powder is odorless, tasteless and dissolves easily - you can mix into beverages, add into yogurt, sauces or the like, or bake into your favorite treats
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