FLOUR + WATER ORGANIC PENNE PASTA

How to make the perfect bite, every bite:

Salt the Water:

This is the most important step when cooking pasta. Bring a large pot of water to boil + dissolve ¼ cup of salt for 4 quarts of water.

Cook Until Al Dente:

EXP. 12/21/24

Add your pasta + cook until al dente. Meaning cooked just enough to be resistant to the bite.

Strain & Save:

Strain your pasta + save a splash of pasta water to season your sauce (the foam is the good stuff!)

Finish in the Pan:

Combine pasta + sauce in your pan. The texture of the pasta will help the sauce cling on, creating a more flavorful finished dish.